To provide you with a complete and totally efficient kitchen, Mareno proposes a line of blast chillers that will guarantee food quality and safety, and improve the organization of your operations.
Two versions are available, S and T, (programmable, with automatic defrosting and a sterilizer activation system) for six different types of blast chilling.
Chilling
Transforms temperatures from +90 to +3 °C at the core of the product. This process takes place in just 90 minutes. Food that has been chilled immediately after cooking may then be conserved in a fridge for up to 5 days.
Freezing
Transforms temperatures from +90 to -18 °C at the core of the product in no more than 240’.
Freezing is recommended for both for cooked and fresh food, allowing them to be preserved for, respectively, up to 2 months and up to 12 months.
