The Assunta Madre restaurant in Rome is the first of 4 exclusive locations by Giovanni Micalusi, better known as “Johnny”. The location, offering a fish-based menu and with a VIP clientele, has a refined and rustic style that creates a warm and convivial atmosphere. The food is simple, rich in flavor and with Mediterranean influences that exalt the natural flavors of fresh fish....
Le Cordon Bleu, the most famous cooking school in the world, has inaugurated its first school in China, in Shanghai. The school is an important part of the history of catering, hospitality and tourism, having trained 22,000 students over the last 120 years in 57 branches throughout the world. The new headquarters in Shanghai is the largest culinary academy in Asia and offers its students the most innovative high-performance equipment on the market....
